We love to cook, and we love to eat fresh, locally grown food. We began growing our own food when we became discouraged by the quality of produce available in our local supermarket. The tomatoes tasted like cardboard, and the garlic was dry and bitter. As growers, we are able to provide our customers with a variety of foods. Instead of one or two varieties of tomatoes, we will grow five or six varieties of tomato–some early season, which are generally smaller in size, and some varieties that are the perfect size for a tomato sandwich, or a BLT. This photo is a Costoluto Genevese Tomato. It is our favorite tomato, and is an Italian Heirloom. In this section, we will share with you some of our favorite recipes from Mallow Farm that showcase our products. .